"Gluten Free" Winter Birthday Party

Passed Hors d'oeuvre

New Bedford Scallops Wrapped in Bacon
with Citrus Glaze and Fennel Pollen

Jamican Jerk Chicken Skewers with a Cool Mango Dipping Sauce

Aged Goat Cheese and Eggplant Rollatini
with a Sun Dried Tomato Tapenade

First Course

Wild Mushroom Soup with Roasted Matsutakes
and White Truffle Oil

Main

Braised Beef Short Ribs, White Bean and Root Vegetable Ragu,
Tart Herb Salad

Dessert

Trio of Sorbets